Monitor Staff Performance

Monitoring staff performance can be formal and informal. You will need to institute periodic performance reviews to help you plan…

View course

Develop and Manage Quality Customer Service Practices

The key for businesses in the service industries to ensure repeat custom, consumer loyalty and profitable, long term business survival…

View course

Manage Meetings

In order for meetings to be effective they must be well controlled by the person in charge. It is essential…

View course

Manage Employee Relations

Work teams are the lifeblood of a business. Most people prefer a harmonious workplace and the different demands, expectations and…

View course

Handle and Serve Cheese

Learn everything you need to know about cheese categories and their requirements for storage and handling.

View course

Develop and Implement a Business Plan

The business plan will describe how you will manage the financial operations of the business, market your business in a…

View course

Communicate in the Workplace

When sharing information with others, there are two major steps: sourcing the information using research and communicating that information using…

View course

Clean Glass Surfaces

Glass must be treated differently from other surfaces and you must use the correct cleaning equipment and chemicals. Glass that…

View course

Make a Presentation

As a manager you will need to make numerous presentations in a number of different situations. Presentations may occur for…

View course

Clean Wet Areas

Keeping the venue clean and well-maintained is a significant and serious aspect of any Hospitality operation. Hospitality venues also have…

View course

Clean Premises and Equipment

The condition of the property and its upkeep are important, as guests immediately form an impression of the business, based…

View course

Implement and Monitor Work Health and Safety practices

Establishing an effective WHS system is not only a legal requirement for ensuring safety, it is also makes economical sense.…

View course

Provide Advice on Food and Beverage matching

Your Guide to Food and Beverage Matching The knowledge required to evaluate a range of beverages and their compatibility with…

View course

Provide Table Service of Food and Beverage

The main role of a service team is to provide a high quality service of food and beverages to their…

View course

Use Hygienic Practices for Hospitality Service

The best way to reduce the possibility of health problems is to follow the appropriate hygiene procedures in your workplace.…

View course