Provide Accommodation Reception Services
The reception area is one of the most important spaces within the accommodation venue. At some stage every guest must…
Produce Yeast based Bakery Products
Breads and other types of yeast goods are made and consumed all around the world. Advances have seen the introduction…
Produce Vegetable, Fruit, Egg and Farinaceous dishes
Vegetables, fruit, eggs and farinaceous dishes are used extensively on menus throughout the day. They are used in breakfast items,…
Produce Seafood Dishes
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods.…
Produce Poultry Dishes
This module examines different types of poultry and feathered game, purchase, storage, preparation techniques and cookery tips.
Produce Pates and Terrines
Online Module for Producing Delectable Pates & Terrine Dishes A well-crafted pate or terrine can form a showpiece on a…
Prepare Portion-Controlled Meat Cuts
Meat is a big cost and consumption component of any catering business. As all businesses vary in their menus due…
Prepare Food to meet Special Dietary requirements
As chefs, we have a responsibility to look after the wellbeing of our customers and we can achieve this goal…
Prepare and Monitor Budgets
The success of a business is largely dependent on the management of income and expenditure levels. Budgets are used to…
Prepare Dishes using Basic Methods of Cookery
Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many…
Produce and Serve Food for Buffets
The layering of food items and finishing of cold platters with appropriate garnishes requires accuracy, patience, an eye for design…
Prepare and Present Simple Dishes
A comprehensive module in food preparation, cooking simple dishes and presentation.
Prepare and Present Sandwiches
Sandwiches in many different forms are popular around the globe. The many types and varieties available suit a wide range…
Participate in Environmentally Sustainable Work Practices
Tourism, Hospitality and Event enterprises are embracing sustainable practices not only to protect the environment in which they operate, but…