Produce Petit Fours
Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets. In the industry, the…
Produce Pastries
The preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs. Understanding the…
Produce Gateaux, Torten and Cakes
Professionally prepared and finished gateaux, torten and cakes provide a competitive advantage to a successful patisserie. The professional patisserie will…
Produce Cakes
The key cakes covered in this unit are: Basic and high ratio cakes Sponges Health cakes Fruit cakes and puddings
Clean Kitchen Premises and Equipment
Cleaning is the process of keeping your kitchen in a tidy and hygienic state. Cleaning is essential for preventing contamination…
Access and Interpret Product Information
A key role of Booking Agents is to sell holidays to customers. Throughout this unit we will be looking at…
Source and Use Information on the Hospitality Industry
Hospitality Industry Module Online As a new entrant into Hospitality, you will need to have a thorough knowledge of the…
Source and Present Information
Research is a valuable way of keeping up-to-date with the latest trends in the industry. In a workplace setting you…
Provide Lost and Found Services
An organised and well-managed lost and found facility is essential for all accommodation providers. Not only will it lessen the…
Participate in Safe Food Handling practices
This module shows all stages of food production and sales, requiring close attention to food safety matters. Ordering, receiving, storage,…
Use Hygienic Practices for Food Safety
The best way to reduce the possibility of health problems is to follow the appropriate hygiene procedures in your workplace.…
Research and Comply with Regulatory requirements
In order to run a business in a legally compliant way, you need to be able to access the relevant…