This module shows all stages of food production and sales, requiring close attention to food safety matters. Ordering, receiving, storage, production, display, selling and disposal processes must all be tightly controlled. Contamination from microbiological, physical and chemical sources must be avoided and cross-contamination between raw and cooked food and between food groups must also be prevented.
Components in this Module
1 - Food Safety
- Food Safety
- Food Safety Legislation
- HACCP
- Checkpoint 1
- Critical Control Points and Monitoring Procedures
- HACCP Requirements
- Checkpoint 2
- Monitoring Procedures
- HACCP Documentation
- Checkpoint 3
- Corrective Actions
- Contamination Animation
- Biological Contamination
- Bacterial Growth Animation
- Bacterial Growth Challenge
- Physical Contamination
- Chemical Contamination
2 - Hygiene Principles
- Hygiene Principles
- Personal Hygiene
- Hand Washing
- Washing Your Hands Video
- Health Safety Procedures
- Checkpoint 4
- Uniform
3 - Maintaining a Clean Environment
- Maintaining a Clean Environment
- Rubbish Bins and Pests
- Equipment Concerns
- Polishing a Glass Video
4 - Storing Food Safely
- Storing Food Safely
- Food Preservation Techniques
5 - Preparing and Displaying Food Safely
- Preparing and Displaying Food Safely
- Food Hygiene
- Colour-Coded Chopping Boards
- Colour-Coded Chopping Boards Challenge
- 5b. High Risk Foods
- High Risk Customers
- Cooling and Heating Food
2 Hour - 4 Hour Rule
- Using a Thermometer
- Using a Thermometer Video
- Single-Use Item Safety
- Displaying and Selling Food Safely
6 - Disposing of Food Safely
- Disposing of Food Safely
- Checkpoint 5
- Conclusion
- Congratulations!
Pre-requisite?
No previous knowledge or experience is required.
How long?
The online courses are made up of a number of learning modules. Each module has an estimated time to complete them (click on the ‘i’ next to the module to get the time).
The time to complete a module can vary based on your existing knowledge of the material.
No need to finish the course in one session. You can log in and out as many times as you like, until the course end date. The course end date is shown when entering the training. The system remembers what you have completed and you can continue on from where you left off.
How does it work?
Once we receive confirmation of your payment (which could take up to 24 hours), you will receive an email with your login details. Go to the login page which will be emailed to you. Enter your details then click on the name of the course when you are ready to start.
How do I pay?
Pay with mastercard or visa through our secure PayPal internet payment facility. You can also select to ‘Generate an Invoice’ or ‘Make An Enquiry’ and we will get back to you with a group pricing as a quote or submission for you to respond to.
Who should do this course?
These courses are for anyone who wants to learn more or wants to extend their resume by becoming more knowledgable in their company.
How will I be assessed?
Each module is broken into sections with checkpoints, interactive challenges and quiz questions throughout. You are required to go through each section and answer every question correctly to be deemed competent. If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You can then correct your response and continue.
Will I receive a certificate?
These are non accredited corporate-based short courses and if successful you will receive a Certificate of Completion.
Steps to proceed with enrolling in a Course
Step 1 – Select a Course(s) by adding it to the Shopping Cart.
Step 2 – Pay for the course (using Paypal).
Step 3 – Once we have received the payment we will send you an email confirming your order.
Step 4 – This email will have instructions for connecting to the course, your login ID and password.
Step 5 – Complete the online course.
Step 6 – Once the course has been successfully completed, you will have access to your certificate.
If you have any problems or questions just call us on (02) 9635 0477 or email training@alliedrisk.com.au