Coordinate Cooking Operations

Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as…

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Design and Cost Menus

Designing and writing a successful menu is a skill that any chef that aspires to a supervisory position must master.…

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Develop and Implement a Food Safety Program

Hygiene and food safety is of critical importance to a business due to the potential for problems if it is…

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Plan and Cost Basic Menus

A successful menu is one that is created with the customers in mind. Different businesses will attract different types of…

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Plan Catering for Events or Functions

Events and functions are a key driver of the tourism and hospitality industry. Most events, regardless of whether they are…

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