Clean Kitchen Premises and Equipment

Cleaning is the process of keeping your kitchen in a tidy and hygienic state. Cleaning is essential for preventing contamination…

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Design and Produce Sweet Buffet Showpieces

Showpieces or centrepieces are often created to be the focal point of a sweet buffet. Showpieces are highly elaborate decorative…

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Handle and Serve Cheese

Learn everything you need to know about cheese categories and their requirements for storage and handling.

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Maintain Quality of Perishables

This module covers receiving, storing, rotating and managing supplies to maintain the quality of perishable goods in the kitchen.

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Make Simple Dishes and Sandwiches

This Module includes organising your work, choosing your commodities and equipment. Basic food preparation - sandwiches, batters/coatings, preparing shellfish, meat,…

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Model Sugar based Decorations

The advanced skills covered in this unit need considerable practice and apply to the sectors in the industry that produce…

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Package Prepared Foodstuffs

In order to keep the prepared food safe, it must be packaged in such a way that preserves the food…

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Participate in Safe Food Handling practices

This module shows all stages of food production and sales, requiring close attention to food safety matters. Ordering, receiving, storage,…

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Prepare and Model Marzipan

Working with marzipan is a very creative process but in order to use the product to its full potential and…

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Prepare and Present Sandwiches

Sandwiches in many different forms are popular around the globe. The many types and varieties available suit a wide range…

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Prepare Food to meet Special Dietary requirements

As chefs, we have a responsibility to look after the wellbeing of our customers and we can achieve this goal…

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Prepare Portion-Controlled Meat Cuts

Meat is a big cost and consumption component of any catering business. As all businesses vary in their menus due…

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