Clean Kitchen Premises and Equipment
Cleaning is the process of keeping your kitchen in a tidy and hygienic state. Cleaning is essential for preventing contamination…
Design and Produce Sweet Buffet Showpieces
Showpieces or centrepieces are often created to be the focal point of a sweet buffet. Showpieces are highly elaborate decorative…
Handle and Serve Cheese
Learn everything you need to know about cheese categories and their requirements for storage and handling.
Maintain Quality of Perishables
This module covers receiving, storing, rotating and managing supplies to maintain the quality of perishable goods in the kitchen.
Make Simple Dishes and Sandwiches
This Module includes organising your work, choosing your commodities and equipment. Basic food preparation - sandwiches, batters/coatings, preparing shellfish, meat,…
Model Sugar based Decorations
The advanced skills covered in this unit need considerable practice and apply to the sectors in the industry that produce…
Package Prepared Foodstuffs
In order to keep the prepared food safe, it must be packaged in such a way that preserves the food…
Participate in Safe Food Handling practices
This module shows all stages of food production and sales, requiring close attention to food safety matters. Ordering, receiving, storage,…
Prepare and Model Marzipan
Working with marzipan is a very creative process but in order to use the product to its full potential and…
Prepare Food to meet Special Dietary requirements
As chefs, we have a responsibility to look after the wellbeing of our customers and we can achieve this goal…
Prepare Portion-Controlled Meat Cuts
Meat is a big cost and consumption component of any catering business. As all businesses vary in their menus due…
Prepare Sandwiches
Sandwiches in many different forms are popular around the globe.The many types and varieties available suit a wide range of…