This module covers receiving, storing, rotating and managing supplies to maintain the quality of perishable goods in the kitchen.
Components in this Module
1 - Receiving Kitchen Supplies
- Receiving Kitchen Supplies
- Types of Supplies
- Receiving Kitchen Supplies Video
- The Delivery Process
- The Catering Control Cycle
- Delivery and Requisition
- The HACCP System
- 7 Principles of HACCP
- HACCP Requirements
- HACCP Documentation
- Inspecting Supplies
- Quality Points
- Poor Quality Examples
- Inspecting a Delivery
- Checking Temperatures
- Solving Delivery Problems
- Key Points for Receiving
- Special Stock Offer
- Handling Excess Stock
- Requisitioning Supplies
- Checkpoint 1
- Recording Delivery Information
- Delivery Documentation Challenge
- Delivery Technology
2 - Storing Kitchen Supplies
- Storing Kitchen Supplies
- FIFO Principle
- FIFO
- Storage Areas
- Storage Areas Room Explorer
- Checkpoint 2
- Impact of Temperature Requirements
- Danger Zone
- Refrigerators and Coolrooms
- Freezers
- Checkpoint 3
- Commodity Storage Requirements
- Poultry Storage
- Meat Storage
- Fruit and Vegetables Storage
- Dairy Products Storage
- Eggs and Egg Products Storage
- Dry Storage
- Chemical Storage
- Contamination Animation
- Linen Storage
- Checkpoint 4
- Beverages Storage
- Temperature Challenge
- Transporting Supplies to Storage
- Moving Supplies
- Workflow Planning
- Storage Challenge
- Manual Handling
- Manual Handling Techniques
- WHS Concerns for Storage
- WHS Challenge
- Labelling and Record Keeping
- Labelling Challenge
- Checkpoint 5
3 - Rotating and Maintaining Supplies
- Rotating and Maintaining Supplies
- Storing Food Correctly
- Stock Rotation
- Stock Rotation Process
- Inspecting Supplies
- Quality Reports
- Disposing of Damaged Goods
- Stock Disposal Options
- Checkpoint 6
- Disposing of Hazardous Substances
- Slow-Moving Items
- Stock Control Documentation
- Stock Control Documentation Examples
- Maintaining Storage Areas
- Inspecting Checklists
- Storage Maintenance Documentation
- Areas to Inspect
- Inspecting the Storeroom
- Control of Pests
- Checkpoint 7
- Congratulations!
Pre-requisite?
No previous knowledge or experience is required.
How long?
The online courses are made up of a number of learning modules. Each module has an estimated time to complete them (click on the ‘i’ next to the module to get the time).
The time to complete a module can vary based on your existing knowledge of the material.
No need to finish the course in one session. You can log in and out as many times as you like, until the course end date. The course end date is shown when entering the training. The system remembers what you have completed and you can continue on from where you left off.
How does it work?
Once we receive confirmation of your payment (which could take up to 24 hours), you will receive an email with your login details. Go to the login page which will be emailed to you. Enter your details then click on the name of the course when you are ready to start.
How do I pay?
Pay with mastercard or visa through our secure PayPal internet payment facility. You can also select to ‘Generate an Invoice’ or ‘Make An Enquiry’ and we will get back to you with a group pricing as a quote or submission for you to respond to.
Who should do this course?
These courses are for anyone who wants to learn more or wants to extend their resume by becoming more knowledgable in their company.
How will I be assessed?
Each module is broken into sections with checkpoints, interactive challenges and quiz questions throughout. You are required to go through each section and answer every question correctly to be deemed competent. If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You can then correct your response and continue.
Will I receive a certificate?
These are non accredited corporate-based short courses and if successful you will receive a Certificate of Completion.
Steps to proceed with enrolling in a Course
Step 1 – Select a Course(s) by adding it to the Shopping Cart.
Step 2 – Pay for the course (using Paypal).
Step 3 – Once we have received the payment we will send you an email confirming your order.
Step 4 – This email will have instructions for connecting to the course, your login ID and password.
Step 5 – Complete the online course.
Step 6 – Once the course has been successfully completed, you will have access to your certificate.
If you have any problems or questions just call us on (02) 9635 0477 or email training@alliedrisk.com.au