Access Information on Event Operations
Coordinating an event, you will need to have a thorough knowledge of the industry, its clients and customers, their expectations…
Develop and Implement Marketing Strategies
Marketing is planned advertising, promotions, publicity, public relations and even social media interaction. Getting customers to visit your business and…
Obtain and Manage Sponsorship
This unit will provide you with the knowledge required to obtain and manage sponsorship for a business activity, product, service…
Prepare Meat Dishes
Whilst most establishments purchase portion-cut meat you still need to be aware of where the cut is located on the…
Roster Staff
Online Staff Rostering Solutions Proper rostering of staff has a major impact on the success of a business, for a…
Manage Conflict
The Solution to Workplace Conflict in One Module Dealing with conflict is a daily occurrence and having the skills to…
Coordinate Cooking Operations
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as…
Coordinate Marketing Activities
Marketing and sales are an integral part of business planning. Planning your marketing approach and establishing a clear strategy ensures…
Plan Catering for Events or Functions
Events and functions are a key driver of the tourism and hospitality industry. Most events, regardless of whether they are…
Purchase Goods
Hospitality businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer; fresh…
Interpret Financial Information
Everyone within the organisation has an impact on the financial success of the business, from frontline service staff to department…
Conduct Night Audit
The Night Auditor is an integral employee in the operations of an accommodation establishment. Night staff must be able to…
Maintain Financial Records
Many smaller businesses exist where job roles are not so specific and some financial maintenance may have to be done…