Develop and Implement a Food Safety Program
Hygiene and food safety is of critical importance to a business due to the potential for problems if it is…
Develop and Implement Marketing Strategies
Marketing is planned advertising, promotions, publicity, public relations and even social media interaction. Getting customers to visit your business and…
Develop and Manage Quality Customer Service Practices
The key for businesses in the service industries to ensure repeat custom, consumer loyalty and profitable, long term business survival…
Develop Conference Programs
Conferences may be organised by Professional Conference Organisers (PCOs), event professionals or meeting and conference managers from within the sponsoring…
Develop Keyboarding Speed and Accuracy
This unit aims to develop those keyboard skills into a more professional and faster skill. This unit is not a…
Develop Work Priorities
This unit is aimed towards a person who has responsibility at the level of a supervisor or team leader. The…
Duty Manager Training
Management Training Programs for Duty Managers The Duty Manager training is industry specific with a comprehensive process of accountability, training…
Enhance Customer Service Experiences
This module will develop an understanding of who your customers are, which products and services they prefer and how to…
Establish and Maintain a Work Health and Safety System
This module trains staff to have an understanding of hazards and risks in the workplace, including identifying, assessing and monitoring…
Face to Face Armed Robbery Safety Training
Hands-on Training for Armed Robbery Awareness, Prevention & Procedures This is a short course teaching you the skills and knowledge…
Handle and Serve Cheese
Learn everything you need to know about cheese categories and their requirements for storage and handling.
Identify Hazards, Assess and Control Safety Risks
Identify, Assess and Control Risks in the Workplace This unit covers the knowledge required to identify workplace hazards, assess the…