Contribute to Workplace Innovation

In business it is said that if you are not moving forward, you are moving backwards. All businesses need to…

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Control Stock

Stock control is one important facet of managing cash flow and expenditure. The need to purchase, maintain and control stock…

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Coordinate Cooking Operations

Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as…

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Coordinate Marketing Activities

Marketing and sales are an integral part of business planning. Planning your marketing approach and establishing a clear strategy ensures…

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Coordinate On-Site Event Registrations

This unit outlines the tasks, skills and knowledge required to prepare for and perform the on-site registration of delegates or…

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Create Electronic Presentations

Creating electronic presentations is a skill that greatly adds to your ability to communicate big ideas and concepts to clients,…

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Deliver a Service to Customers

Delivering a service to customers is one of the primary tasks of any business worker. Business spends big dollars on…

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Deliver and Monitor a Service to Customers

This unit covers the skills to deliver a service to a customer and to monitor the level of service a…

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Design and Cost Menus

Designing and writing a successful menu is a skill that any chef that aspires to a supervisory position must master.…

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Design and Produce Business documents

The design of the business document needs to take many factors into consideration, including the style and branding of the…

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Design and Produce Text Documents

The unit is not just teaching you about the various business documents, it aims to give you the skills and…

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Develop and Implement a Business Plan

The business plan will describe how you will manage the financial operations of the business, market your business in a…

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