Produce Vegetable, Fruit, Egg and Farinaceous dishes
Vegetables, fruit, eggs and farinaceous dishes are used extensively on menus throughout the day. They are used in breakfast items,…
Produce Yeast based Bakery Products
Breads and other types of yeast goods are made and consumed all around the world. Advances have seen the introduction…
Promote Innovation in a Team Environment
The concept of working in teams and that workers are part of a workplace team has become increasingly important in…
Provide Accommodation Reception Services
The reception area is one of the most important spaces within the accommodation venue. At some stage every guest must…
Provide Event Staging support
The term staging comes from the theatre world and describes the processes involved in setting up and organising the performance…
Provide Housekeeping Services to Guests
Provide Housekeeping Services to Guests In addition to the upkeep of overall property cleanliness, the Housekeeping department plays a direct…
Provide Information and Assistance
Customer service relies on staff being knowledgeable about the products and services offered by the establishment; and also being able…