Provide Lost and Found Services

An organised and well-managed lost and found facility is essential for all accommodation providers. Not only will it lessen the…

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Provide Responsible Service of Alcohol

This module will update your staff that responsible serving and selling is about minimising excessive alcohol consumption and therefore minimising…

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Provide Service to Customers

The key for businesses in service industries wishing to ensure repeat custom, consumer loyalty and profitable, long term business survival,…

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Provide Table Service of Food and Beverage

The main role of a service team is to provide a high quality service of food and beverages to their…

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Provide Visitor Information

Regardless of where you work, if you are in a frontline service position you will deal with visitors and may…

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Purchase Goods

Hospitality businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer; fresh…

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Receive and Store Stock

Tourism, Hospitality and Events establishments receive a wide range of supplies throughout the week, ranging from cleaning materials to wine…

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Recruit, Select and Induct Staff

Learn the fundamentals of staff recruitment, selection & induction The recruitment process aims to select the right person for the…

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Research and Comply with Regulatory requirements

In order to run a business in a legally compliant way, you need to be able to access the relevant…

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Roster Staff

Online Staff Rostering Solutions Proper rostering of staff has a major impact on the success of a business, for a…

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Select Event Venues and Sites

The process involved in selecting appropriate venues and sites for an event can be broken up into 3 stages: Analysing…

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Sell Tourism Products and Services

Throughout this unit, we will be discussing all the important skills necessary for you to become a successful seller of…

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