Online Module for Bar Cleanliness and Safety Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided. The bar area must make a positive impact on a guest and encourage them to purchase your products while remaining clean…
Cocktails form an important part of many establishment offerings as they are seen as high end and also provide a high profit margin. Bartenders can create the drinks with flair and the creation of the drinks can even be used as a marketing tool for the establishment
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a thorough knowledge of the production processes; differences between products and brands; correct methods of storage and the best way of serving each type of drink.
Non-alcoholic beverages play an important role in the product options of any Hospitality business. As they are high profit items, it is important to consider non-alcoholic beverages in the overall product and marketing mix of the establishmen Learning how to prepare and serve a range of non-alcoholic beverages is an important part of food and…
Throughout your career you will probably find yourself as part of many different teams, each with a unique purpose. Regardless of what the team is it is essential that you understand your role within the team and how to interact with the other team members.
Safe Work Practices and Procedures Training Every hospitality business is required to provide a safe, healthy and secure workplace for their employees and every hospitality worker is required to follow the Work Health and Safety (WHS) procedures, practices and guidelines of their workplace. This means that everyone involved in the business has a responsibility for…
Operating and maintaining beverage dispensing systems correctly as well as the monitoring of refrigeration systems is key to ensuring that a quality product is sold to customers. The basic responsibility of cellar staff is to ensure a continuous, just-in-time supply of high quality product to the bars
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Management Training Programs for Duty Managers The Duty Manager training is industry specific with a comprehensive process of accountability, training and reporting that addresses inefficiencies and better manages your compliance in keeping with the new legislation. The participants gain a specific understanding of the core operational functions of: Basic Security Legal Considerations Confrontation Management Human…
Comprehensive Training Course on Risk-Based Licensing A clear framework of your business strategy and an implementation plan is developed to manage your Risk and Compliance underpinned by best practice principles, focusing on a system of operational and administrative accountability. The review is used in preparation for staff training components. It is industry specific with…