Online Module for Bar Cleanliness and Safety
Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided. The bar area must make a positive impact on a guest and encourage them to purchase your products while remaining clean and safe for staff.
Components in this Module
1 - Personal Hygiene and Grooming
- Personal Hygiene and Grooming
- Hand Washing
- Hand Washing Video
- High Level of Personal Hygiene
- Your Appearance
- Personal Hygiene and Grooming
- Hand Washing
- Hand Washing Video
- High Level of Personal Hygiene
- Your Appearance
- Personal Hygiene and Grooming
- Hand Washing
- Hand Washing Video
- High Level of Personal Hygiene
- Your Appearance
2 - Interacting with Customers
- Interacting with Customers
- Clearing and Cleaning Tables
- Interacting with Customers
- Clearing and Cleaning Tables
- Interacting with Customers
- Clearing and Cleaning Tables
3 - Cleaning the Bar and Bar Equipment
- Cleaning the Bar and Bar Equipment
- Checkpoint 1
- Cleaning Equipment
- Cleaning Products
- Chemical Storage
- Chemicals and Food
- Chemical Safety
- Calculating Dilution Factors Challenge
- Handling Chemical Spills and Accidents
- Mixing Chemicals
- Checkpoint 2
- Working Safely
- Inert Gases
- Manual Handling
- Cleaning Agents and Equipment Summary
- How to Sanitise
- Bacterial Growth Animation
- Checkpoint 3
- Implementing Cleaning Schedules
- Cleaning Behind the Bar
- Cleaning Behind the Bar Cont.
- Cleaning Bar Equipment
- Flushing and Back Flushing
- Checkpoint 4
- Cleaning Bar Equipment Cont.
- Cleaning Ancillary Bar Items
- Cleaning the Bar and Bar Equipment
- Checkpoint 1
- Cleaning Equipment
- Cleaning Products
- Chemical Storage
- Chemicals and Food
- Chemical Safety
- Calculating Dilution Factors Challenge
- Handling Chemical Spills and Accidents
- Mixing Chemicals
- Checkpoint 2
- Working Safely
- Inert Gases
- Manual Handling
- Cleaning Agents and Equipment Summary
- How to Sanitise
- Bacterial Growth Animation
- Checkpoint 3
- Implementing Cleaning Schedules
- Cleaning Behind the Bar
- Cleaning Behind the Bar Cont.
- Cleaning Bar Equipment
- Flushing and Back Flushing
- Checkpoint 4
- Cleaning Bar Equipment Cont.
- Cleaning Ancillary Bar Items
- Cleaning the Bar and Bar Equipment
- Checkpoint 1
- Cleaning Equipment
- Cleaning Products
- Chemical Storage
- Chemicals and Food
- Chemical Safety
- Calculating Dilution Factors Challenge
- Handling Chemical Spills and Accidents
- Mixing Chemicals
- Checkpoint 2
- Working Safely
- Inert Gases
- Manual Handling
- Cleaning Agents and Equipment Summary
- How to Sanitise
- Bacterial Growth Animation
- Checkpoint 3
- Implementing Cleaning Schedules
- Cleaning Behind the Bar
- Cleaning Behind the Bar Cont.
- Cleaning Bar Equipment
- Flushing and Back Flushing
- Checkpoint 4
- Cleaning Bar Equipment Cont.
- Cleaning Ancillary Bar Items
4 - Disposing of Waste
- Disposing of Waste
- Waste Minimisation
- Disposal of Garbage
- Disposing of Waste
- Waste Minimisation
- Disposal of Garbage
- Disposing of Waste
- Waste Minimisation
- Disposal of Garbage
5 - Cleaning Public Areas
- Checkpoint 5
- Cleaning Public Areas
- Floors
- Floor Cleaning Videos
- Furniture
- Gaming Areas
- Toilets
- Checkpoint 5
- Cleaning Public Areas
- Floors
- Floor Cleaning Videos
- Furniture
- Gaming Areas
- Toilets
- Checkpoint 5
- Cleaning Public Areas
- Floors
- Floor Cleaning Videos
- Furniture
- Gaming Areas
- Toilets
6 - Legal Responsibility
- Legal Responsibility
- Liquor Licensing
- Licensing Bodies
- Hygiene and Food Safety
- Food Safety Websites
- Smoking Regulations
- Gaming Legislation
- Work Health and Safety
- In Summary
- Checkpoint 6
- Congratulations!
- Legal Responsibility
- Liquor Licensing
- Licensing Bodies
- Hygiene and Food Safety
- Food Safety Websites
- Smoking Regulations
- Gaming Legislation
- Work Health and Safety
- In Summary
- Checkpoint 6
- Congratulations!
- Legal Responsibility
- Liquor Licensing
- Licensing Bodies
- Hygiene and Food Safety
- Food Safety Websites
- Smoking Regulations
- Gaming Legislation
- Work Health and Safety
- In Summary
- Checkpoint 6
- Congratulations!
Pre-requisite?
No previous knowledge or experience is required.
How long?
The online courses are made up of a number of learning modules. Each module has an estimated time to complete them (click on the ‘i’ next to the module to get the time).
The time to complete a module can vary based on your existing knowledge of the material.
No need to finish the course in one session. You can log in and out as many times as you like, until the course end date. The course end date is shown when entering the training. The system remembers what you have completed and you can continue on from where you left off.
How does it work?
Once we receive confirmation of your payment (which could take up to 24 hours), you will receive an email with your login details. Go to the login page which will be emailed to you. Enter your details then click on the name of the course when you are ready to start.
How do I pay?
Pay with mastercard or visa through our secure PayPal internet payment facility. You can also select to ‘Generate an Invoice’ or ‘Make An Enquiry’ and we will get back to you with a group pricing as a quote or submission for you to respond to.
Who should do this course?
These courses are for anyone who wants to learn more or wants to extend their resume by becoming more knowledgable in their company.
How will I be assessed?
Each module is broken into sections with checkpoints, interactive challenges and quiz questions throughout. You are required to go through each section and answer every question correctly to be deemed competent. If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You can then correct your response and continue.
Will I receive a certificate?
These are non accredited corporate-based short courses and if successful you will receive a Certificate of Completion.
Steps to proceed with enrolling in a Course
Step 1 – Select a Course(s) by adding it to the Shopping Cart.
Step 2 – Pay for the course (using Paypal).
Step 3 – Once we have received the payment we will send you an email confirming your order.
Step 4 – This email will have instructions for connecting to the course, your login ID and password.
Step 5 – Complete the online course.
Step 6 – Once the course has been successfully completed, you will have access to your certificate.
If you have any problems or questions just call us on (02) 9635 0477 or email training@alliedrisk.com.au
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