Coffee is one of the worlds most popular non-alcoholic beverages and this module covers everything about Espresso including the history of coffee, grinding, extraction, videos covering nine different styles of coffee and caring for equipment.

$50.00 Price

150 mins Estimated Time

Components in this Module

1 - Coffee Knowledge

  • Coffee Growing
  • Coffee Growing Regions
  • Coffee Processing
  • True or False
  • Checkpoint 1
  • Barista
  • Espresso

2 - Getting Started

  • Espresso Equipment
  • The Espresso Machine
  • Checkpoint 2
  • The Coffee Grinder
  • The Coffee Grinder
  • Tamper
  • Tamping
  • Group Handle and Filter Baskets
  • Knockout Tube
  • Jugs
  • Thermometer
  • Calibrating a Thermometer
  • Checkpoint 3
  • Cups and Glasses
  • Cups and Glasses Examples
  • Espresso Equipment Challenge
  • Organisation / Mise en Place
  • Daily Start-up Procedure for Espresso Machines
  • Daily Start-up Procedure for Espresso Machines Challenge
  • Pre-Service Check
  • Mise en Place
  • Checkpoint 4
  • Preparing the Grinder
  • Testing the Grind
  • WHS Concerns

3 - Extracting Coffee

  • How to Make a Perfect Espresso
  • Making Espresso
  • Assessing the Extraction
  • Espresso Extraction Faults
  • Assessing the Extraction Continued

4 - Milk for Coffee Styles

  • Milk for Coffee Styles
  • Properties of Milk
  • Stretching and Texturing Milk
  • Stretching and Texturing Milk Example
  • Preparing Milk for a Cappuccino
  • Preparing Milk for a Cappuccino Continued
  • Checkpoint 5
  • Milk Hygiene
  • Curdling

5 - Coffee Styles Derived from Espresso

  • Espresso Coffee Styles
  • Espresso
  • Ristretto
  • Flat White
  • Macchiato (Short)
  • Long Black (Americano or Lungo)
  • Cappuccino
  • Caffe Latte
  • Affogato
  • Mocha
  • Checkpoint 6
  • Espresso Variations

6 - Latte Art

  • Latte Art

7 - Caring for Equipment

  • Espresso Coffee Machine
  • Cleaning and Flushing Procedure
  • Cleaning and Flushing Procedure Challenge
  • Back Flushing
  • Forward Flushing
  • Back Flushing and Forward Flushing
  • Checkpoint 7
  • Maintaining the Espresso Coffee Machine
  • Maintaining the Water Filtration System
  • Environmentally Friendly Practices
  • Cleaning the Grinder
  • Checkpoint 8
  • Congratulations!

Pre-requisite?

No previous knowledge or experience is required.

How long?

The online courses are made up of a number of learning modules. Each module has an estimated time to complete them (click on the ‘i’ next to the module to get the time).
The time to complete a module can vary based on your existing knowledge of the material.
No need to finish the course in one session. You can log in and out as many times as you like, until the course end date. The course end date is shown when entering the training. The system remembers what you have completed and you can continue on from where you left off.

How does it work?

Once we receive confirmation of your payment (which could take up to 24 hours), you will receive an email with your login details. Go to the login page which will be emailed to you. Enter your details then click on the name of the course when you are ready to start.

How do I pay?

Pay with mastercard or visa through our secure PayPal internet payment facility. You can also select to ‘Generate an Invoice’ or ‘Make An Enquiry’ and we will get back to you with a group pricing as a quote or submission for you to respond to.

Who should do this course?

These courses are for anyone who wants to learn more or wants to extend their resume by becoming more knowledgable in their company.

How will I be assessed?

Each module is broken into sections with checkpoints, interactive challenges and quiz questions throughout. You are required to go through each section and answer every question correctly to be deemed competent. If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You can then correct your response and continue.

Will I receive a certificate?

These are non accredited corporate-based short courses and if successful you will receive a Certificate of Completion.

Steps to proceed with enrolling in a Course

Step 1 – Select a Course(s) by adding it to the Shopping Cart.
Step 2 – Pay for the course (using Paypal).
Step 3 – Once we have received the payment we will send you an email confirming your order.
Step 4 – This email will have instructions for connecting to the course, your login ID and password.
Step 5 – Complete the online course.
Step 6 – Once the course has been successfully completed, you will have access to your certificate.

If you have any problems or questions just call us on (02) 9635 0477 or email training@alliedrisk.com.au

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