This course aims to provide knowledge for the kitchen manager/chef regarding planning, budgets, supervision, management, quality and safety.

Online Packages Course

$100.00 Price

490 mins Estimated Time

Develop and Implement a Food Safety Program

Overview of module

Hygiene and food safety is of critical importance to a business due to the potential for problems if it is not carried out correctly and safely.

There are many processes that contribute to contamination and all persons within the production cycle need to be aware of possible points of danger. In order to provide customers with safe food products, a food business must ensure that its processes are well-managed and safe.

Estimated time to complete this module is 120 minutes.

Components in this Module

1 - Introduction

  • Welcome
  • Importance of Food Handling

2 - Food Safety Legislation

  • Food Safety Legislation

3 - Identifying Enterprise Characteristics

  • Identifying Enterprise Characteristics
  • Types of Business
  • Production Equipment
  • Checkpoint 1
  • Production Areas and Processes
  • Kitchen Cleaning
  • Infrastructure and Storage Facilities
  • Special Customer Needs
  • Food Sensitivities and Allergies

4 - Food Safety Hazards

  • Food Safety Hazards
  • Checkpoint 2
  • Biological Contamination
  • Contamination Animation
  • High Risk Foods
  • Chemical Contamination
  • Physical Contamination
  • Checkpoint 3

5 - Cleaning and Maintaining Premises

  • Products Used for Cleaning
  • Products Used for Sanitising
  • Bacterial Growth Animation
  • Sanitising Methods
  • Sanitiser Challenge
  • Equipment Used for Cleaning
  • Cleaning Agents and Equipment Summary
  • Pest Control
  • Checkpoint 4

6 - Developing an Organisational Food Safety Program

  • Developing an Organisational Food Safety Program
  • Food Path
  • Food Safety Programs and HACCP
  • Implications of HACCP
  • Hazards Analysis and Critical Control Points
  • HACCP Principles
  • Applying the 7 HACCP Principles
  • Constructing a Food Safety Program Based on HACCP
  • Essential Procedures in Catering Cycles
  • Checkpoint 5
  • Creating Production Flow Charts
  • HACCP Requirements
  • Critical Control Points and Critical Limits
  • Using a Thermometer
  • Monitoring Procedures and Corrective Actions
  • The Food Safety Program Template
  • Food Safety Plan
  • Food Safety Plan Continued
  • Checkpoint 6

7 - Implementing a Food Safety Program

  • Implementing a Food Safety Program
  • Responding to Incidents
  • Checkpoint 7

8 - Evaluating and Auditing a Food Safety Program

  • Evaluating and Auditing a Food Safety Program
  • Audit Procedures
  • Reviewing Food Safety Programs
  • Storing Documentation
  • Checkpoint 8
  • Congratulations!

Pre-requisite?

No previous knowledge or experience is required.

How long?

The online courses are made up of a number of learning modules. Each module has an estimated time to complete them (click on the ‘i’ next to the module to get the time).
The time to complete a module can vary based on your existing knowledge of the material.
No need to finish the course in one session. You can log in and out as many times as you like, until the course end date. The course end date is shown when entering the training. The system remembers what you have completed and you can continue on from where you left off.

How does it work?

Once we receive confirmation of your payment (which could take up to 24 hours), you will receive an email with your login details. Go to the login page which will be emailed to you. Enter your details then click on the name of the course when you are ready to start.

How do I pay?

Pay with mastercard or visa through our secure PayPal internet payment facility. You can also select to ‘Generate an Invoice’ or ‘Make An Enquiry’ and we will get back to you with a group pricing as a quote or submission for you to respond to.

Who should do this course?

These courses are for anyone who wants to learn more or wants to extend their resume by becoming more knowledgable in their company.

How will I be assessed?

Each module is broken into sections with checkpoints, interactive challenges and quiz questions throughout. You are required to go through each section and answer every question correctly to be deemed competent. If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You can then correct your response and continue.

Will I receive a certificate?

These are non accredited corporate-based short courses and if successful you will receive a Certificate of Completion.

Steps to proceed with enrolling in a Course

Step 1 – Select a Course(s) by adding it to the Shopping Cart.
Step 2 – Pay for the course (using Paypal).
Step 3 – Once we have received the payment we will send you an email confirming your order.
Step 4 – This email will have instructions for connecting to the course, your login ID and password.
Step 5 – Complete the online course.
Step 6 – Once the course has been successfully completed, you will have access to your certificate.

If you have any problems or questions just call us on (02) 9635 0477 or email training@alliedrisk.com.au

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