Design and Produce Business documents
The design of the business document needs to take many factors into consideration, including the style and branding of the…
Design and Produce Text Documents
The unit is not just teaching you about the various business documents, it aims to give you the skills and…
Prepare Appetisers and Salads
Appetisers and salads are high profit menu items and as they are often the first dish that a customer receives,…
Prepare Dishes using Basic Methods of Cookery
Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many…
Prepare Meat Dishes
Whilst most establishments purchase portion-cut meat you still need to be aware of where the cut is located on the…
Produce and Serve Food for Buffets
The layering of food items and finishing of cold platters with appropriate garnishes requires accuracy, patience, an eye for design…
Produce Cakes
The key cakes covered in this unit are: Basic and high ratio cakes Sponges Health cakes Fruit cakes and puddings
Produce Cakes, Pastries and Breads
Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
Produce Desserts
This unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu…
Produce Gateaux, Torten and Cakes
Professionally prepared and finished gateaux, torten and cakes provide a competitive advantage to a successful patisserie. The professional patisserie will…
Produce Pastries
The preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs. Understanding the…
Produce Pates and Terrines
Online Module for Producing Delectable Pates & Terrine Dishes A well-crafted pate or terrine can form a showpiece on a…