Control Stock
Stock control is one important facet of managing cash flow and expenditure. The need to purchase, maintain and control stock…
Maintain Quality of Perishables
This module covers receiving, storing, rotating and managing supplies to maintain the quality of perishable goods in the kitchen.
Purchase Goods
Hospitality businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer; fresh…
Receive and Store Stock
Tourism, Hospitality and Events establishments receive a wide range of supplies throughout the week, ranging from cleaning materials to wine…