Prepare and Present Simple Dishes
A comprehensive module in food preparation, cooking simple dishes and presentation.
Prepare Dishes using Basic Methods of Cookery
Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many…
Prepare Meat Dishes
Whilst most establishments purchase portion-cut meat you still need to be aware of where the cut is located on the…
Produce Poultry Dishes
This module examines different types of poultry and feathered game, purchase, storage, preparation techniques and cookery tips.
Produce Seafood Dishes
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods.…
Produce Vegetable, Fruit, Egg and Farinaceous dishes
Vegetables, fruit, eggs and farinaceous dishes are used extensively on menus throughout the day. They are used in breakfast items,…