Deliver a Service to Customers

Delivering a service to customers is one of the primary tasks of any business worker. Business spends big dollars on…

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Deliver and Monitor a Service to Customers

This unit covers the skills to deliver a service to a customer and to monitor the level of service a…

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Develop and Manage Quality Customer Service Practices

The key for businesses in the service industries to ensure repeat custom, consumer loyalty and profitable, long term business survival…

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Provide Responsible Service of Alcohol

This module will update your staff that responsible serving and selling is about minimising excessive alcohol consumption and therefore minimising…

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Provide Service to Customers

The key for businesses in service industries wishing to ensure repeat custom, consumer loyalty and profitable, long term business survival,…

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Provide Table Service of Food and Beverage

The main role of a service team is to provide a high quality service of food and beverages to their…

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Use Hygienic Practices for Hospitality Service

The best way to reduce the possibility of health problems is to follow the appropriate hygiene procedures in your workplace.…

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Work Effectively in Hospitality Service

This module describes the performance skills and knowledge required to provide effective hospitality service to customers during service periods. Components…

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