Prepare and Monitor Budgets
The success of a business is largely dependent on the management of income and expenditure levels. Budgets are used to…
Prepare and Present Sandwiches
Sandwiches in many different forms are popular around the globe. The many types and varieties available suit a wide range…
Prepare and Present Simple Dishes
A comprehensive module in food preparation, cooking simple dishes and presentation.
Prepare Food to meet Special Dietary requirements
As chefs, we have a responsibility to look after the wellbeing of our customers and we can achieve this goal…
Prepare Portion-Controlled Meat Cuts
Meat is a big cost and consumption component of any catering business. As all businesses vary in their menus due…
Prepare Quotations
The most common question that Booking Agents are asked by customers is "how much will that cost?". Throughout this unit…
Prepare Rooms for Guests
The cleanliness and state of the guest room has a major impact on the guests opinion of the venue. Therefore,…