Develop and Implement a Food Safety Program
Hygiene and food safety is of critical importance to a business due to the potential for problems if it is…
Maintain Quality of Perishables
This module covers receiving, storing, rotating and managing supplies to maintain the quality of perishable goods in the kitchen.
Participate in Safe Food Handling practices
This module shows all stages of food production and sales, requiring close attention to food safety matters. Ordering, receiving, storage,…
Prepare Food to meet Special Dietary requirements
As chefs, we have a responsibility to look after the wellbeing of our customers and we can achieve this goal…
Produce and Serve Food for Buffets
The layering of food items and finishing of cold platters with appropriate garnishes requires accuracy, patience, an eye for design…
Use Food Preparation Equipment/ Apply Correct Mise en place
As an apprentice, your main contribution to the kitchen will be to help with the organisation and preparation of menu…
Use Hygienic Practices for Food Safety
The best way to reduce the possibility of health problems is to follow the appropriate hygiene procedures in your workplace.…