Produce Cakes
The key cakes covered in this unit are: Basic and high ratio cakes Sponges Health cakes Fruit cakes and puddings
Produce Cakes, Pastries and Breads
Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
Produce Pastries
The preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs. Understanding the…
Produce Petit Fours
Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets. In the industry, the…