Provide Responsible Service of Alcohol
This module will update your staff that responsible serving and selling is about minimising excessive alcohol consumption and therefore minimising…
Provide Table Service of Food and Beverage
The main role of a service team is to provide a high quality service of food and beverages to their…
Serve Food and Beverages
Service staff require good knowledge of the business and the products it sells. Staff must also know how to use…
Use Hygienic Practices for Hospitality Service
The best way to reduce the possibility of health problems is to follow the appropriate hygiene procedures in your workplace.…